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Roast chicken with braised celery hearts

This simple, one-pan dish is a feast of tender chicken and fresh autumnal flavours

Author: Barney Desmazery

Balsamic roasted sausages with red veg

Make this dish a meal in a pan by stirring through some chickpeas or butter beans for the final five minutes

Author: Good Food team

Buttery Moong Dal With Garlic and Cumin

This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal. The wonderful buttery flavor is obtained from the technique called...

Author: David Tanis

Quick roast chicken & homemade oven chips with kiev butter

Succulent roast chicken topped off with a paprika salt rub and crispy oven chips, a guaranteed family favourite

Author: Barney Desmazery

Ham hock & cabbage hash

A hearty bowl of comfort that's low fat and cheap to boot

Author: Good Food team

Cheeseburger & chips

Homemade burgers and chips beat shop-bought every time. Why not make double and freeze a batch?

Author: Good Food team

Mustard crusted salmon with celeriac mash

Try this new way of cooking salmon fillets with a punchy crust, for a healthy and warming supper

Author: Good Food team

Smothered Pork Chops With Tomato and Cream

Author: Robert Farrar Capon

Chicken Breast Milanese With Green Olive Celery Relish

A breaded chicken breast, gently fried in olive oil, can be sublime accompanied by a bright citrusy relish of green olives and celery. I like to marinate the chicken in buttermilk for an hour or longer,...

Author: David Tanis

Beef & red pepper burgers

Pack your patties with extra vegetables - carrot and roasted pepper - to boost flavour and up your veggie intake

Author: Georgina Fuggle

Creamy salmon with chunky ratatouille

This recipe is designed to be made ahead and frozen - individual fish suppers with creamy salmon and chunky veg

Author: Sara Buenfeld

Panzanella With Grilled Chicken

Author: Molly O'Neill

Beetroot & red onion tarte tatin

Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

Author: Elena Silcock

Roast chicken with squashed new potatoes & cheesy creamed spinach

Enjoy roast chicken with new potatoes and cheesy creamed spinach for a hearty dinner the whole family will love. Serve with carrots and any veg you like

Author: Cassie Best

Braised & barbecued pork shoulder with cider ketchup

This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Finish on a BBQ for a fabulous smoky crust

Author: Sophie Godwin - Cookery writer

Chicken With Sausage

Author: Pierre Franey

Slowly Braised Lamb

Author: Florence Fabricant

Tandoori trout

Oily fish such as trout is a great source of vitamin D, so why not serve up this spicy fillet with a cooling chutney? A healthy main meal the whole family can enjoy

Author: Sophie Godwin - Cookery writer

Peppered mackerel fishcakes

Use up leftover mash to create a comforting, good-value family meal

Author: Good Food team

Lemon & rosemary pork with chickpea salad

Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour

Author: Good Food team

Steak & stilton bruschetta

These open steak sandwiches are ready in a flash and make for a substantial and easy meal

Author: Good Food team

Barramundi with Moroccan spices

Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go

Author: Barney Desmazery

Lemon & thyme turkey burgers

These low-fat turkey burgers are flavoured with onion and herbs, wrapped in a single rasher of streaky bacon for added flavour - a surefire family hit

Author: Mary Cadogan

Italian chicken with ham, basil & beans

A great recipe for the end of the summer, using sweet roasted tomatoes and garlic. Serve with the best crusty bread you can get you hands on

Author: Good Food team

Baked sweet potatoes & beans

A superhealthy supper that's perfect for a busy weeknight, try making double the beans and freezing for next time

Author: Good Food team

Azerbaijani style lamb with apricots & chestnuts

Make this lamb stew ahead and freeze for busy days, or for when you're entertaining. With apricots, chestnuts and spices, it's beautifully aromatic

Author: Diana Henry

Curried chicken & cashew rice

Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long

Author: Silvana Franco

Grilled Roast Chicken With Spinach Ricotta Crostini

This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor...

Author: Melissa Clark

Gingery Chicken Stew

Just 1 1/2 pounds of chicken to serve four people? Yes, because the emphasis is on the winter squash and daikon radish in this stew; unexpected, but substantial. It may seem downright semivegetarian, but...

Author: Mark Bittman

Red Cooked Duck

Author: Craig Claiborne And Pierre Franey

Escarole Pizza

Author: Moira Hodgson

Easy tomato pizzas

These colourful, flavour-packed pizzas are low-fat and delicious too

Author: Jane Hornby

Tuna & butterbean salad

A cheap and healthy way to get more fibre and vitamin C into your diet

Author: Good Food team

Indian koftas with mint yogurt & flatbreads

Double up this recipe for sharing with family and friends - it has plenty of tasty components you can mix and match

Author: Katy Greenwood

Veal Chops Orloff

Author: Pierre Franey

Cobb salad with buttermilk ranch dressing

Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

Author: Good Food team

Hot smoked salmon with fennel salad & lemon mayo

Flake ready-prepared fish over peppery watercress, cooling cucumber and crunchy fennel for a healthy, no-cook lunch

Author: Good Food team

Rhode Island Lobster Stew

Author: Bryan Miller

Pork meatballs in hoisin broth

Low in calories and cheap to make, these Asian-style meatballs are served in a clear and nourishing broth with plenty of veg

Author: Sara Buenfeld

Grilled marinated lamb cutlets

The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour

Author: Good Food team

Rabbit With Tarragon and Garlic

Author: Moira Hodgson

Feta crusted lamb with rich tomato sauce

As the lamb roasts, little nuggets of feta from the crust melt into the gutsy, tomatoey, garlicky sauce

Author: Jane Hornby

Chard, sweet potato & peanut stew

Use whatever greens you have for this nutty, sweet stew. Serve on its own in bowls, or with rice

Author: Celia Brooks Brown

Greek pork patties with radish tzatziki

Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip

Author: Jennifer Joyce